[Lista-Algas] Nuevo libro sobre ficotoxinas

[Andres Boltovskoy]

Phycotoxins: Chemistry and Biochemistry 
edited by Luis M. Botana. 

Phycotoxins: Chemistry and Biochemistry presents the most updated 
information available on phycotoxins. Major emphases are given to 
chemistry and biochemistry, while minor emphases are given to the aspects 
of origin, toxicology, or analytical methodology. The book discusses 16 
phycotoxins, 7 on those affecting the nervous systems, 4 affecting other 
body systems; and 4 with undefined targets.  The detailed information on 
chemistry in Phycotoxins: Chemistry and Biochemistry provides 
investigators, regulators, food technologists and toxicologists an updated 
basis on which research in other areas such as toxicology, mechanism of 
action, analytical methodology and pharmacology can be successfully 
developed and expanded.

An alphabetical listing of toxins presented in the book include: 
Azaspiracids, Brevetoxins, Cyanobacterial toxins, Domoic acid, Gambierols, 
Gymnodimines, prorocentrolides, spirolides, pinnatoxins and cyclic imines, 
Maitotoxin, Okadaic acid and dinophysistoxins, Palytoxins and ostreocins, 
Pectenotoxins, Polycavernosides, and Yessotoxins.

Please visit our website at www.blackwellfood.com/9780813827001 for more 
book and ordering information about Phycotoxins: Chemistry and 
Biochemistry. 
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