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<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><FONT
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style="mso-bidi-font-weight: normal"><SPAN
style="FONT-SIZE: 14pt; mso-ansi-language: EN-US" lang=EN-US>Algae - Source to
Treatment - Manual of Water Supply Practices, M57 (1st
Edition)</SPAN></B></SPAN><SPAN
style="DISPLAY: none; mso-ansi-language: EN-US; mso-hide: all" lang=EN-US><FONT
size=3> <o:p></o:p></FONT></SPAN></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT size=3><FONT
face="Times New Roman">© 2010 American Water Works Association (AWWA)
<o:p></o:p></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="DISPLAY: none; mso-ansi-language: EN-US; mso-hide: all"
lang=EN-US><o:p><FONT size=3
face="Times New Roman"> </FONT></o:p></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><FONT size=3><FONT
face="Times New Roman"><B><SPAN style="mso-ansi-language: EN-US"
lang=EN-US>Description: </SPAN></B><SPAN style="mso-ansi-language: EN-US"
lang=EN-US>The manual will help to identify algal species, detect cyanotoxins,
design an algae monitoring program, control algae at the source, and remove
algae in the treatment plant<o:p></o:p></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><o:p><FONT size=3
face="Times New Roman"> </FONT></o:p></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><FONT size=3><FONT
face="Times New Roman"><B style="mso-bidi-font-weight: normal"><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><IMG
style="WIDTH: 331px; HEIGHT: 455px" border=0 hspace=9 alt="" vspace=9 align=left
src="cid:B2915CA33F944F409CF281FED7DC6CDF@MUCO"></SPAN></B></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><FONT size=3><FONT
face="Times New Roman"><B style="mso-bidi-font-weight: normal"><SPAN
style="mso-ansi-language: EN-US" lang=EN-US></SPAN></B></FONT></FONT> </P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><FONT size=3><FONT
face="Times New Roman"><B style="mso-bidi-font-weight: normal"><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT color=#ffffff
size=1>SECTIONS<BR></FONT></SPAN></B><SPAN style="mso-ansi-language: EN-US"
lang=EN-US><FONT size=1><FONT color=#ffffff>List of
Figures<o:p></o:p></FONT></FONT></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>List of
Tables<o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>Preface<o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT
color=#ffffff>Introduction<o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>Table of
Contents<o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT size=1><FONT color=#ffffff><B
style="mso-bidi-font-weight: normal"><SPAN style="mso-ansi-language: EN-US"
lang=EN-US>Section 1. Methods</SPAN></B><SPAN style="mso-ansi-language: EN-US"
lang=EN-US><SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></SPAN></FONT></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>1. Recent Developments in Online Monitoring
Technology for Surveillance of Algal Blooms, Potential Toxicity, and
Physical-Chemical Structure in Rivers, Reservoirs, and Lakes<SPAN
style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>2. Sampling and Identification: Methods and
Strategies<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>3. Detection of Cyanotoxins during Potable Water
Treatment<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>4. Algal Chlorophylls: A Synopsis of Analytical
Methodologies<o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT size=1><FONT color=#ffffff><B
style="mso-bidi-font-weight: normal"><SPAN style="mso-ansi-language: EN-US"
lang=EN-US>Section 2. The Organisms</SPAN></B><SPAN
style="mso-ansi-language: EN-US" lang=EN-US>
<o:p></o:p></SPAN></FONT></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>5. Cyanobacteria<SPAN
style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>6. Chlorophyta<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>7. Euglenophyta<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>8. Dinophyta<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>9. Cryptophyta<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>10. Bacillariophyta: The Diatoms<SPAN
style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>11. Chrysophyta<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>12. Xanthophyta and Phaeophyta<SPAN
style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>13.
Rhodophyta<o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT size=1><FONT color=#ffffff><B
style="mso-bidi-font-weight: normal"><SPAN style="mso-ansi-language: EN-US"
lang=EN-US>Section 3. Management</SPAN></B><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><SPAN
style="mso-spacerun: yes">
</SPAN><o:p></o:p></SPAN></FONT></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>14. Source Water Assessment and Control/Treatment
Strategies for Harmful and Noxious Algae<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>15. Algal Taste and Odor<SPAN
style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>16. Control of Cyanotoxins in Drinking Water
Treatment<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>17. Algae Removal
Strategies<o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>Glossary<SPAN style="mso-spacerun: yes">
</SPAN><o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT face="Times New Roman"><FONT
size=1><FONT color=#ffffff>Index<o:p></o:p></FONT></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><o:p><FONT size=3
face="Times New Roman"> </FONT></o:p></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><o:p></o:p></SPAN> </P>
<P><SPAN style="mso-ansi-language: EN-US" lang=EN-US><FONT size=3><FONT
face="Times New Roman">The manual is available in AWWA's online bookstore at
http://www.awwa.org/bookstore. For a limited time, purchasers of the manual will
receive a large (24" x 36") full-color, art-quality poster of Algae Divisions,
while quantities last. Posters are also available for purchase separately in the
AWWA Bookstore.<o:p></o:p></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="mso-ansi-language: EN-US" lang=EN-US><FONT size=3><FONT
face="Times New Roman">AWWA members: $159<BR>Non-members: $239<BR><SPAN
style="DISPLAY: none; mso-hide: all">Online version available
at:<o:p></o:p></SPAN></FONT></FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN
style="DISPLAY: none; mso-ansi-language: EN-US; mso-hide: all" lang=EN-US><FONT
size=3><FONT
face="Times New Roman">http://www.knovel.com/web/portal/browse/display?_EXT_KNOVEL_DISPLAY_bookid=3602&VerticalID=0<o:p></o:p></FONT></FONT></SPAN></P>
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